C.H.I.P.S. HOME PAGE
SUBJECT LIST
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Professional Engineering Reference from C.H.I.P.S.

Mechanical Tribology:
Materials, Characterization and Applications

edited by George E. Totten
and Hong Liang


Studying the morphology, defects, and wear behavior of a variety of material surfaces, this reference examines popular and emerging surface characterization techniques for assessment of the physical, mechanical, and chemical properties of various modified surfaces, thin films, and coatings.

Mechanical Tribology: Materials, Characterization and Applications explores a wide range of tribological applications while promoting reduced component deterioration and improved efficiency and reliability of mechanical systems.


Contents

  1. Material and Tribological Characterization
    1. Surface Characterization of Materials
    2. Surface Characterization Techniques: An Overview
    3. Mechanical Behavior of Plastics: Surface Properties and Tribology
    4. Visualization and Characterization of Bulk and Surface Morphology by Microthermal Analysis and Atomic Force Microscopy
    5. Macromechanics and Micromechanics of Ceramics
    6. Scuffing and Seizure: Characterization and Investigation
    7. Wear Mapping and Wear Characterization Methodology Characterization Methodology
    8. Measuring Technique and Characteristics of Thin Film Lubrication at Nanoscale

  2. Application Tribology
    1. Tribology of Metal Cutting
    2. Tribology in Metal Forming
    3. Tribology in Textile Manufacturing and Use
    4. Biotribology
    5. Biocompatible Metals and Alloys: Properties and Degradation Phenomena in Biological Environments
    6. Epilamization/Barrier Films

Index

click here to see books • videos • cd-roms of related interest

ORDER NOW

Mechanical Tribology:
Materials, Characterization and Applications

edited by George E. Totten and Hong Liang
575 pages • $238.95 + shipping

Texas residents please add 6.75 % sales tax

Go to Top of Page

copyright © 1997-2008 Culinary and Hospitality Industry Publications Services