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Toxicology Book from C.H.I.P.S.

Medical Toxicology of Natural Substances
Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals
by Donald G. Barcoeloux

Medical Toxicology of Natural Substances has grown rapidly, but there has never been a concise, authoritative reference focused on the subjects of natural substances, chemical and physical toxins, drugs of abuse, and pharmaceutical overdoses.

Medical Toxicology of Natural Substances finally gives you an easily accessible resource for vital toxicological information on foods, plants, and animals in key areas in the natural environment.

Contents

1. Foodborne and Microbial Toxins

Chemical Contamination and Additives

  1. Food Contamination
  2. Food Additives and Sensitivities
Staples and Spices

  1. Akee Fruit and Jamaican Vomiting Sickness
  2. Cinnamon
  3. Cyanogenic Foods
  4. Cycad Seeds and Chronic Neurologic Disease
  5. Djenkol Bean
  6. Grass Pea and Neurolathyrism
  7. Nutmeg
  8. Pepper and Capsaicin
  9. Potatoes, Tomatoes, and Solanine Toxicity
  10. Rhubarb and Oxalosis
Microbes

  1. Bacillus cereus
  2. Campylobacter jejuni
  3. Clostridium botulinum
  4. Clostridium perfringens
  5. Escherichia coli
  6. Listeria monocytogenes
  7. Salmonella
  8. Shigella Species
  9. Staphylococcus aureus
  10. Streptococcus Species
  11. Vibrio Species
  12. Yersinia enterocolitica
  13. Cyanobacteria
  14. Protozoa and Intestinal Parasites
  15. Gastrointestinal Viruses
Seafood

  1. Amnesic Shellfish Poisoning and Domoic
  2. Azaspiracid Shellfish Poisoning and Azaspiracid Toxins
  3. Diarrhetic Shellfish Poisoning and Okadaic Acid
  4. Neurotoxic Shellfish Poisoning and Brevetoxins
  5. Paralytic Shellfish Poisoning and Saxitoxins
  6. Ciguatera Fish Poisoning and Ciguatoxins
  7. Puffer Fish Poisoning and Tetrodotoxin
  8. Red Whelk and Tetramine
  9. Scombroid Fish, Scombrotoxin, and Histamine
2. Fungal Toxins

Mushrooms

Chapters 37-44

Mycotoxins

Chapter 45

3. Medicinal Herbs and Essential Oils

Medicinal Herbs

Chapters 46-96

Essential Oils

Chapters 97-104

4. Toxic Plants

Plant Dermatitis

Chapter 105

Bulbs, Rhizomes, and Tubers

Chapters 106-112

Beans

Chapters 113-139

Shrubs and Vines

Chapters 140-155

Trees

Chapters 156-163

5. Venomous Animals

Arthropods

Chapters 164-173

Reptiles

Chapters 174-177

Marine Invertebrates

Chapters 178-181

Eels and Lampreys

Chapter 182

Fish

Chapters 183-184

Mammals

Chapter 185

Index

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Medical Toxicology of Natural Substances
Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals
by Donald G. Barceloux

2008 1,157 pages $194.00 + shipping
Texas residents please add 6.75 % sales tax

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