Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals by Donald G. Barcoeloux
Medical Toxicology of Natural Substances has grown rapidly, but there has never been a concise, authoritative reference focused on the subjects of natural substances, chemical and physical toxins, drugs of abuse, and pharmaceutical overdoses.
Medical Toxicology of Natural Substances finally gives you an easily accessible resource for vital toxicological information on foods, plants, and animals in key areas in the natural environment.
Contents
1. Foodborne and Microbial Toxins
Chemical Contamination and Additives
Mushrooms
Chapters 37-44
Mycotoxins
Chapter 45
3. Medicinal Herbs and Essential Oils
Medicinal Herbs
Chapters 46-96
Essential Oils
Chapters 97-104
4. Toxic Plants
Plant Dermatitis
Chapter 105
Bulbs, Rhizomes, and Tubers
Chapters 106-112
Beans
Chapters 113-139
Shrubs and Vines
Chapters 140-155
Trees
Chapters 156-163
5. Venomous Animals
Arthropods
Chapters 164-173
Reptiles
Chapters 174-177
Marine Invertebrates
Chapters 178-181
Eels and Lampreys
Chapter 182
Fish
Chapters 183-184
Mammals
Chapter 185
Index
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