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from C.H.I.P.S.
Second edition edited by W. Jeffrey Hurst
Methods of Analysis for Functional Foods and Nutraceuticals, Second edition updates all analytical methods from the first edition to reflect dramatic advances in this field.
Providing timely and accurate information with contributions from national and international experts, this presents more than 85% new or revised information. The addition of three entirely new chapters on the burgeoning field of polyphenol analysis reflects the growing interest in antioxidants by the scientific and lay community.
Divided into 10 chapters, this book gathers updated, in-depth treatments of the methods of analysis for phytoestrogens, fatty acids and conjugated linoleic acid, flavonoids, anthocyanins, carotenoids and provitamin A, chlorophylls, water soluble vitamins, amino acids, and carbohydrates. It also includes specialty information such as the use of residues from vineyards and oil production for phenolic compounds.
Features:
Contents
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