Bitterness Modification in Food Processing
from C.H.I.P.S.
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Modifying Bitterness
Mechanism, Ingredients, and Applications
edited by Glenn Roy
This book provides a thorough science-based presentation of the subject, including the latest findings on the mechanism of bitterness perception and the many ingredients and methods available to modify bitterness in specific foods and beverages.
This is the first comprehensive treatment of this subject in book form. The up-to-date information will serve the information needs of all those involved in the research, development, formulation and processing of food, beverage and oral pharmaceutical products.
Features:
- Comprehensive presentation of bitterness modification
in food, beverage and oral pharmaceutical formulation and processing
- In-depth science-based examination of the bitterness
perception mechanism
- Extensive current information on practical applications
in formulating a wide range of food and beverage products
Contents
Preface
Introduction
Section I. Mechanism, Ingredients, Applications
- Recent Overview of the Mechanism
of Bitter Taste
Transduction and Perception.
Rats and Mice. Gerbils. Bovine. Rabbit. Frog.
Primates and Humans.
- General Correlation between Models
of Sweetness and Bitterness Perception
Theoretical Studies. Common Similarities,
Experimental Data. Sensory Measurements. Case Studies.
- The Evolution of in vitro Taste
Sensors
- Newer Chemical Identification of
Bitter Principles and Sources.
Health Benefits. Bitter as Deterrent.
Bitter Principles and Sources. Miscellaneous Bitter Principles
and Sources.
- General Ingredient or Process Approaches
to Bitterness Inhibition and Reduction in Foods and Beverages
Ingredient Approaches. Process
Approaches. Inclusion Complexes, Chelating Agents, Polysaccharides
and Ion-Exchange Membranes. Chemical Modifications of Bitter
Substrates. Specific Applications of Bitterness Inhibition and
Reduction.
Section II. A Symposium
- Interactions between Sweet and
Bitter Tastes
Experimental Observations.
Mechanistic Implications. Practical Implications.
- Factors Affecting the Perception
of Bitterness: A Review
Bitter Taste.
Receptor Events. Innervation and Coding. Bitterness Measurement.
Scalar Studies. Temporal Studies. Factors Affecting
Bitterness Perception: Compound Effects. Taste Interactions.
Medium of Presentation. Viscosity. Temperature.
Oral Chemical Irritants. Ethanol. Mode of Presentation.
Taste Modifiers. Prop Status. Salivary Status.
Age.
- Bitterness Perception Across the Life Span
Taste Threshold. Suprathreshold
Intensity. Weber Ratios. Chemosensory Preference.
- Suppression of Bitterness by Sodium:
Implications for Flavor Enhancement
General Methods.
Results. Discussion.
- Development of a Low-Sodium Salt:
A Model for Bitterness Inhibition
- The Use of Exopeptidases in Bitter
Taste Modification
The Nature of Bitterness.
Enzyme Selection. Peptidases and Debittering. Use
of Peptidases to Debitter Protein Hydrolyzates. Use of Peptidases
to Prevent Bitterness in Cheese.
- Specific Inhibitor for Bitter Taste
Inhibition of Frog
Taste Nerve Responses to Bitter Substances by the Lipoprotein.
High Adsorption Ability of Phosphatidic Acid-Containing Lipoproteins to Frog Tongue Surface
and Hydrophobic Model Membranes.
Selective Inhibition of Bitter Taste in Humans by Phosphatidic
Acid-Containing Lipoprotein. Inhibition of Bitter Taste in Humans by Phosphatidic Acid.
Section III. Applications in Oral Pharmaceuticals
- General Ingredient or Process Approaches to Bitterness Inhibition and Reduction in Oral Pharmaceuticals
Sweeteners, Flavors
and Amino Acids. Lipids. Lecithin-Like Substances.
Surfactants. Coatings and Complexes with Carbohydrates, Resins,
Proteins and Zeolites. Carbohydrates. Proteins.
Inclusion Complexes. Resins. Zeolites. Salt Preparation.
Functional Group Alteration.
- Cautions and Prospects in Taste-Masking
Formulations
Applications That Need Commercialization
of New Technologies and Additives.
Index
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Modifying Bitterness
Mechanism, Ingredients, and Applications
edited by Glenn Roy
332 pages • $248.95 + shipping
Texas residents please add 6.75 % sales tax
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