by Nduka Okafor
Modern Microbiology and Biotechnology discusses to basis for the selection of raw materials and organisms used in industrial microbiology and biotechnology, fermentors and their use, strain development including genetic engineering of plants, animals and microorganisms, metabolic engineering, drug discovery in microbial metabolites, the manufacture of antibiotics, ergot alkaloids, amino acids, rhizobium inoculants, microbial insecticides, industrial alcohol, alcoholic beverages world-wide, and vinegar.
Contents
- Introduction: Scope of Biotechnology and Industrial Microbiology
- Some Microorganisms Commonly Used in Industrial Microbiology and Biotechnology
- Aspects of Molecular Biology and Bioinformatics of Relevance in Industrial Microbiology and Biotechnology
- Industrial Media and the Nutrition of Industrial Organisms
- Metabolic Pathways for the Biosynthesis of Industrial Microbiology Products
- Overproduction of Metabolites of Industrial Microorganisms
- Screening for Productive Strains and Strain Improvement in Biotechnological Organisms
- The Preservation of the Gene Pool in Industrial Organisms: Culture Collections
- Fermentors and Fermentor Operation
- Extraction of Fermentation Products
- Sterility in Industrial Microbiology
- Production of Beer
- Production of Wines and Spirits
- Production of Vinegar
- Single Cell Protein (SCP)
- Yeast Production
- Production of Mircobial Insecticides
- The Manufacture of Rhizobium Inoculants
- Production of Fermented Foods
- Production of Organic Acids and Industrial Alcohol
- Production of Amino Acids by Fermentation
- Biocatalysts: Immobilized Enzymes and Immobilized Cells
- Mining Microbiology: Ore Leaching (Bioleaching) by Microorganisms
- Productionof Antibiotics and Anti-Tumor Agents
- Productionof Ergot Alkaloids
- Microbial Transformation and Steroids and Sterols
- Vaccines
- Drug Discovery in Microbial Metabolites: The Search for Microbial Products with Bioactive Properties
- Treatment of Wastes in Industry
Index