C.H.I.P.S. HOME PAGE
SUBJECT LIST
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Professional Chemistry Reference from C.H.I.P.S.

Modern Oxidation Methods
edited by J.-E. Bäckvall

At the very latest, with the award of the 2001 Nobel Prize for work on asymmetric oxidation, there has been a need for a comprehensive book on such methods.

Edited by J.-E. Bäckvall, one of the world's leaders in the field, this book fills that gap by covering the topic, from classical to green chemistry methods. He has put together a plethora of well-established authors from all over the world who cover every important aspect in high-quality contributions - whether aerobic oxidation or transition metal-catalyzed epoxidation of alkenes.

By providing an overview of this huge topic, Modern Oxidation Methods represents an unparalleled aid for any chemist worki8ng in the field.

Contents

  1. Recent Developments in the Osmium-catalyzed Dihydroxylation of Olefins
  2. Transition Metal-catalyzed Epoxidation of Alkenes
  3. Organocatalytic Oxidation. Ketone-catalyzed Asymmetric Epoxidation of Olefins
  4. Modern Oxidation of Alcohols Using Environmentally Benign Oxidants
  5. Aerobic Oxidations and Related Reactions Catalyzed by N-Hydroxyphthalimide
  6. Ruthenium-catalyzed Oxidation of Alkenes, Alcohols, Amines, Amides, -Lactams, Phenols, and Hydrocarbons
  7. Selective Oxidation of Amines and Sulfides
  8. Liquid Phase Oxidation Reactions Catalyzed by Polyoxometalates
  9. Oxidation of Carbonyl Compounds
  10. Manganese-based Oxidation with Hydrogen Peroxide

Subject Index

click here to see books videos cd-roms of related interest

ORDER NOW

Modern Oxidation Methods
edited by J.-E. Bäckvall
336 pages $224.00 + shipping
Texas residents please add 6.75 % sales tax

Go to Top of Page

copyright © 1997-2009 Culinary and Hospitality Industry Publications Services