A Scientific and Gastronomic Lexicon by Alícia Foundation elBullitaller
Modern Gastronomy A to Z puts equal emphasis on the natural ingredients, their reactions, and the processes they undergo to create the final product.
Modern Gastronomy A to Z's lexical format provides, for each ingredient or term, a definition, the ingredient's source, and suggestions for its use. The reader can quickly look up and find, in plain language, everything they need to know about the art of combining flavors and textures.
Contents
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