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Food Chemistry Book from C.H.I.P.S.

Molecular Biological and Immunological Techniques and Applications for Food Chemists
edited by Bert Popping

Molecular Biological and Immunological Techniques and Applications for Food Chemists comprehensively explains the most important molecular biology and immunology methods, and illustrates their application in food analysis.

Coverage includes:

  • Molecular Biological Methods—techniques explained, laboratory layout, PCR, real-time PCR, RFLP, SSCP, and sequencing Molecular Biology Applications—meat, genetically modified organisms (GMOs), food allergens, offal, and fish
  • Immunological Methods—techniques explained and antibody-based detection methods
  • Immunology Applications—animal speciation, international food allergen regulations (except Japanese), Japanese regulations and buckwheat allergen detection, egg allergen detection, soy allergen detection, milk allergen detection, gluten allergen detection, nut allergen detection, fish allergen detection, lupin allergen detection, mustard allergen detection, and celery allergen detection
Molecular Biological and Immunological Techniques and Applications for Food Chemists offers an up-to-date reference for food scientists in government and industry, policymakers, and graduate-level students of food science, technology, and engineering.

Contents

Molecular Biological Methods: Techniques Explained

  1. Molecular Biology Laboratory Layout
  2. Polymerase Chain Reaction
  3. Quantitative Real-Time PCR
  4. Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Analysis
  5. Singel-Stranged Confromation Polymorphism Analysis
  6. Sequencing
Molecular Biological Methods: Applications
  1. Meat
  2. Genetically Modified Organisms
  3. Detection of Food Allergens
  4. Offal
  5. Aquatic Food
Immunological Methods: Techniques Explained
  1. Antibody-Based Detection Methods: From Theory to Practice
Immunological Methods: Applications
  1. Animal Specification in Speciation
  2. International Regulatory Environment for Food Allergen Labeling
  3. Japanese Regulations and Buckwheat Allergen Detection
  4. Egg Allergen Detection
  5. Soy Allergen Detection
  6. Milk Allergen Detection
  7. Gluten Detection
  8. Nut Allergen Detection
  9. Fish Allergen Detection
  10. Lupin Allergen Detection
  11. Mustard Allergen Detection
  12. Celery Allergen Detection
Index

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Molecular Biological and Immunological Techniques and Applications for Food Chemists
edited by Bert Popping
2010 • 474 pages • $124.00 + shipping
Texas residents please add 6.75 % sales tax

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