C.H.I.P.S. HOME PAGE
FOOD TECHNOLOGY CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Fruit Technology Handbook from C.H.I.P.S.

Molecular Biology and Biochemistry of Fruit Ripening
edited by Graham B. Seymour

Molecular Biology and Biochemistry of Fruit Ripening provides comprehensive and mechanistic coverage of fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes.

Coverage includes::

  • the physiochemical and molecular changes in fruit which impact flavour, texture, and colour
  • recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality
  • integrates information on both hormonal and genetic control of ripening

Contents

1 Biochemistry of Fruit Ripening

  • Central Carbon Metabolism
  • Ethylene in Ripening
  • Polyamines
  • Volatiles
  • Cell Wall Metabolism

2 Fruit—An Angiosperm Innovation

  • Fruit in the Fossil Record
  • Fruit Variation and Angiosperm Phylogeny
  • Fruit Development
  • Fruit as a Driver of Angiosperm Diversity

3 Ethylene and the Control of Fruit Ripening

  • Ethylene and Climacteric and Nonclimacteric Fruits
  • A Molecular Explanation for System-1 and System-2 Ethylene
  • Ethylene and Ripening Gene Networks in Flower and Fruit Development
  • Ethylene Perception and Signaling
  • Ethylene Response Factors
  • Ethylene and Ripening Gene Expression

4 Carotenoid Biosynthesis and Chlorophyll Degradation

  • Distribution of Carotenoids and Chlorophylls in Fruit
  • Chlorophyll Degradation and Recycling
  • Carotenoids and Carotenoid Metabolites

5 Phenylpropanoid Metabolism and Biosynthesis of Anthocyanins

  • Cinnamic Acids
  • Monolignols, Lignans, and Lignin
  • Coumarins
  • Stilbenoids
  • Flavonoids
  • Engineering Elevated Levels of Flavonoids and Other Phenylpropanoids

6 Biosynthesis of Volatile Compounds

  • Metabolic Pathways
  • Identification of Quantitative Trait Loci for Volatiles
  • Metabolic Engineering of the Fruit Volatile Pathways

7 Cell Wall Architecture and Metabolism in Ripening Fruit and the Complex Relationship with Softening

  • Building Blocks of Fruit Cell Walls
  • The Architecture of Fruit Cell Walls
  • Cell Wall Dynamics in Ripening Fruit
  • The Cuticular Cell Wall and Fruit Softening

8 Regulatory Networks Controlling Ripening

  • Hormonal Control
  • Genetic Networks
  • Epigenetic Regulation

Index

click here to see books of related interest

ORDER NOW

Molecular Biology and Biochemistry
of Fruit Ripening

edited by Graham B. Seymour
2013 • 216 pages • $198.95 + shipping
Texas residents please add 6.75 % sales tax

Go to Top of Page

copyright © 1997-2016 Culinary and Hospitality Industry Publications Services