This mammoth book is finally available in English!

Iginio Massari and Luigi Biasetto, acclaimed Italian master confectioners, are the creators of the well over 100 fabulous monumental cakes showcased in this book.

Section for each cake contains:

• Procedures and techniques given in detail
• Measurements in metric units
• Full-color, full page photograph of finished piece
• Construction drawings showing all elements
• Detailed recipes

Additionally, the basic recipes for the cakes are given in a separate section.

All pastry chefs, sugar artists, cake decorators, caterers and event planners will absolutely love this unique book.

Contents

Weddings
The Swans • The Butterfly • Space • Spring Wedding • Italian Traditional Cake • Garden • Sinuous • Dawn • Gazebo • Cornucopias • Circles • A Sailing Boat • The Terrace • The Fountain • In The Convent • The White Flower • The Infinite Marriage • A Forthcoming Marriage • The Ring • The Dream • The Tree of Life • 50 Years • Ceremony Platform

Baptism
Vertical Flight • Blue • Andrea • The Fountain

Communion
Communion

Birthday
Harlequin or Joker • Scorpio • 21 Years Old • Mary's Birthday • Leo • Pisces • Eighth Birthday • My Birthday • The Artist • The Staircase • Libra • Twentieth Birthday • Fiesta • Fiftieth Birthday • On the Halfway Mark • Space Cake

Anniversaries
Autumn Party • A Sweet for Many Occasions • Cheers • Summer Party • New Year • Spring Cake • Wood Perfume

Miscellaneous
The Artist's Cake • Rock Star • Underwater • Friends' Party • Power • Woman's Party • Football Party

Engagement
Engagement • The Promise

Easter
The Wait • Hope • Flowers • A Hill • The Orchid • Revelation • Sacred Deposition • Easter in the City • Perfume of Violet

Technical Section
Satiny and Blown Sugar • Leaves • The Rose • The Dahlia • The Lily • Orchids • Bow or Ribbons • Basket in Satiny Sugar • The Swan • The Stork • The Dove • Bird of Paradise • The Apple • The Pear • The Apricot • The Peach • The Lemon • The Banana • The Pineapple • The Fish • The Vase • Pastillage • Quick Ready-To-Use Pastillage • Cooked Pastillage • Pastillage for Shaping Load-Bearing Structures • Flexible Patillage • Rock Sugar • Royal Icing

Basic Recipes
Sponge Cake • Honey Sponge Cake • Almond Sponge Cake • Aurora Vanilla Sponge Cake • Caramel Sponge Cake • Cocoa Sponge Cake • Aurora Chocolate Sponge Cake • Orange Sponge Cake • Walnut and Honey Sponge Cake • Coffee and Almond Sponge Cake • Almond Paste • Butter Cream • Royal Cream with Butter • Fruit Cake • Choux or Cream Puffs • Italian Style Meringue • Chocolate Coating • Punchage Syrup • Mix for Tableau

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