Features of Mycotoxins in Foodstuffs:

• the first complete reference covering relevant toxin producing fungi in foodstuff
• Provides an overview of the main mycotoxins in food
• Discusses whether a foodstuff is predisposed for a mycotoxin contamination
• Lists the degree of contamination, the concentration of the toxins, and the country of origin and/or detection of mycotoxin contamination

An indispensable resource, Mycotoxins in Foodstuffs provides an overview of the main mycotoxins in food. With more than 870 references, it discusses whether a foodstuff is predisposed for a mycotoxin contamination and lists the degree of contamination, the concentration of the toxins, and thecountry of origin and/or detection of mycotoxin contamination.

Contents

Alphabetical: Acha - Yogurt

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