C.H.I.P.S. HOME PAGE
FOOD TECHNOLOGY CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Food Technology Book from C.H.I.P.S.

Nonparametrics for Sensory Science
by J.C.W Rayner

Nonparametrics in Sensory Science is written to complement existing parametric methodology.

Features:

  • Outlines innovative new techniques and complements them with real examples
  • Includes the most commonly occurring and important experimental designs
  • Techniques described may be applied to data where the traditional, most frequently applied nonparametric tests, such as the Kruskal-Wallis, the Friedman and the Spearman tests are applied

Contents

  • The Completely Randomized Design
  • The Randomized Block Design
  • Balanced Incomplete Block Designs
  • Correlation Effects
  • Categorical Data for Randomized Block Designs
  • Goodness of Fit

Index

click here to see books of related interest

ORDER NOW

Nonparametrics for Sensory Science
by J.C.W Rayner
2005 • 192 pages • $188.95 + shipping
Texas residents please add 6.75 % sales tax

Go to Top of Page

copyright © 1997-2011 Culinary and Hospitality Industry Publications Services