Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling.

This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol.

Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.

Contents

Part I: Clinically Relevant Nutrient Metabolism

1. Clinically Relevant Carbohydrate Metabolism
2. Clinically Relevant Fat Metabolism
3. Clinically Relevant Protein Metabolism
4. Overview of Clinically Relevant Micronutrient Metabolism

Part II: Nutritional Management in Clinical Practice: Diet, In Sickness and In Health

5. Diet, Weight Regulation, and Obesity
6. Diet, Diabetes Mellitus, Insulin Resistance, and the Metabolic Syndrome
7. Diet, Atherosclerosis, and Ischemic Heart Disease
8. Diet and Hypertension
9. Diet and Hemostasis
10. Diet and Peripheral and Cerebrovascular Disease
11. Diet, Immune Function, and Inflammation
12. Diet and Cancer
13. Diet, Hematopoiesis, and Anemia
14. Diet, Bone Metabolism, and Osteoporosis
15. Diet and Respiratory Diseases: COPD, Asthma
16. Diet and Renal Disease
17. Diet and Hepatobiliary Disease
18. Diet and Common Gastrointestinal Disorders
19. Diet, Dyspepsia, and Peptic Ulcer Disease
20. Diet and Rheumatologic Disease
21. Diet and Neurologic Disorders
22. Diet and Dermatologic Conditions
23. Diet and Wound Healing
24. Food Allergy and Intolerance
25. Eating Disorders
26. Malnutrition and Cachexia

Part III: Special Topics in Clinical Nutrition

27. Diet, Pregnancy, and Lactation
28. Diet and the Menstrual Cycle
29. Diet and Early Development: Pediatric Nutrition
30. Diet and Adolescence
31. Diet and Senescence
32. Diet and Athletic Performance
33. Endocrine Effects of Diet: Phytoestrogens
34. Diet, Sleep-Wake Cycles, and Mood
35. Diet and Cognitive Function
36. Diet and Vision
37. Diet and Dentition
38. Hunger, Appetite, Taste, and Satiety
39. Chocolate
40. Health Effects of Ethanol
41. Health Effects of Coffee
42. Macronutrient Food Substitutes
43. Vegetarianism, Veganism, and Macrobiotic Diets

Part IV: Diet and Health Promotion: Establishing the Theme of Prudent Nutrition

44. Culture, Evolutionary Biology, and the Determinants of Dietary Preference
45. Diet and Health Promotion

Part V: Principles of Effective Dietary Counseling

46. Dietary Change: Models of Behavior Modification
47. Dietary Counseling in Clinical Practice

Appendices and Resource Materials

• Nutrition Formulas of Clinical Interest
• Growth and Body Weight Assessment Tables
• Dietary Intake Assessment in the U.S. Population
• Dietary Intake Assessment Instruments
• Nutrient/Nutraceutical Reference Tables: Intake Range and Dietary Sources
• Nutrient Composition of Foods
• Diet-Drug Interactions
• Nutrient Remedies for Common Conditions: Patient Resources
• Print and Web-based Resource Materials for Professionals
• Print and Web-based Resource Materials for Patients
• Patient-Specific Meal Planners
• Patient-Specific Supplement Guidelines

Index

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