Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions covers the current science based upon nutrigenomics and proteomics in food and health. It includes many important nutraceuticals (food factors) and their impact on gene interaction and health.

Following an overview and introduction, several chapters are devoted to genomics/proteomics and specific disease and health conditions. The heart of the book focuses on food factors-gene interaction with multiple chapters on lipids; proteins, amino acids and peptides; carbohydrates; carotenoids; phytochemicals; prebiotics and probiotics; and minerals.

The book concludes with a section an advanced analytical techniques.

Contents

1. Overview
2. OMICS in Nutrition and Health Research
3. Toward Personalized Nutrition and Medicine: Promises and Challenges
4. Obesity and Nuclear Receptors: Effective Genomic Strategies in Functional Foods
5. Inflammatory Genes Involved in Obesity-induced Inflammatory Responses and Pathologies
6. Genomics and Proteomics in Allergy
7. Beneficial Effects of Conjugated Linoleic Acid (CLA)
8. Regulation of Gene Transcription by Fatty Acids
9. Non-nutrient Functionality of Amino Acids
10. Functional Bioactive Proteins and Peptides in Nutrigenomic
11. Anti-obesity Effect of Allenic Carotenoid, Fucoxanthin
12. Control of Systemic Inflammation and Chronic diseases – The Use of Turmeric and Curcuminoids
13. Alteration in Gene Expression and Proteomic Profiles by Soy Isoflavone
14. Green Tea Polyphenols Modulated Genome Functions for Protective Health Benefits
15. Oat Avenanthramides: A Novel Antioxidant
16. Cancer-Preventive Effects and Molecular Actions of Anthocyanins
17. Food Components Activating Capsaicin Receptor TRPV1
18. New Therapeutic Effects of Anthocyanins: Anti-obesity Effect, Anti-diabetes Effect, and Vision Improvement
19. Licorice Flavonoids
20. Isoprenols
21. Anti-inflammatory and Anti-carcinogenesis Potentials of Citrus Coumarins and Polymethylated Flavonoids
22. Probiotics: Food for Thought
23. Microarrays: A Powerful Tool for Studying the Functions of Food and Its Nutrients
24. Challenges and Current Solutions in Proteomic Sample Preparations
25. Computational Methods in Cancer Gene Networking
26. Peptodomics

Index

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