Second Edition edited by Dorothy Klimis-Zacas and Ira Wolinsky
Nutritional Concerns of Women provides new research results that detail the prevalence of and different manifestations of diseases in women.
Nutritional Concerns of Women updates the knowledge base of nutrition and health interactions unique to women through the life cycle.
Nutritional Concerns of Women includes new chapters on obesity, diabetes, thyroid diseases, and musculoskeletal and rheumatic diseases.
Nutritional Concerns of Women also covers societal influences, nutrition in the adolescent female, menopause, and vegetarianism and examines the roles that gender and culture play on nutrition.
Equally useful to the dietitian, clinician, physician, researcher, student, and educated layman, this convenient and practical book provides a wealth of information.
Nutritional Concerns of Women facilitates nutrition recommendations for women and helps them integrate health issues and nutrition into guiding principles for everyday life.
Contents:
![]()
|