Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information to all those involved in this expanding industry.

Oyster Culture covers the biology, distribution, husbandry and disease of cultured oysters and looks in detail at recent developments in oyster culture as well as considering the limits to oyster production.

Contents

1. Salt Ponds
2. Oyster Biology and Distribution
3. Early Years
4. Oyster Culture in the Far East
5. Developments in Culture Techniques
6. Oyster Culture in the Indo-Pacific Region
7. Artificial Upwelling
8. Oyster Culture in North America
9. Limits to Oyster Production
10. Oyster Culture in Tropical Regions

Index

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ORDER NOW Oyster Culture by George C. Matthiessen 162 pages • $149.95 + shipping Texas residents please add 6.75 % sales tax