Pacific People and Their Food discusses the global impact of Pacific rim countries on food production, processing, and consumption patterns.

Contents:

1. Changing cereal consumption trends in the Pacific Region
2. Traditional and changing food consumption trends for wheat based foods
3. Rice based convenience foods
4. Modern noodle based foods - Product range and production methods
5. Evaluating the end-use quality of wheat breeding lines for suitability in Asian noodles
6. Screening of Australian wheat for the production of instant noodles
7. Modern noodle based foods - raw material needs
8. Breads of the Pacific Region
9. The compound feed industry and food animal production
10. Use of cereals in aquaculture production systems

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ORDER NOW Pacific People and Their Food edited by A. B. Blakeney and L. O'Brien 225 pages • $78.00 + shipping Texas residents please add 7 % sales tax