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Ethnic Food book from C.H.I.P.S.

Pacific People and Their Food
edited by
A. B. Blakeney
and L. O'Brien

Pacific People and Their Food discusses the global impact of Pacific rim countries on food production, processing, and consumption patterns.

Contents:

  1. Changing cereal consumption trends in the Pacific Region
  2. Traditional and changing food consumption trends for wheat based foods
  3. Rice based convenience foods
  4. Modern noodle based foods - Product range and production methods
  5. Evaluating the end-use quality of wheat breeding lines for suitability in Asian noodles
  6. Screening of Australian wheat for the production of instant noodles
  7. Modern noodle based foods - raw material needs
  8. Breads of the Pacific Region
  9. The compound feed industry and food animal production
  10. Use of cereals in aquaculture production systems
Index

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Pacific People and Their Food
edited by A. B. Blakeney and L. O'Brien

225 pages $78.00 + shipping
Texas residents please add 7 % sales tax

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