Using three different settings--fine dining, bistro, and patio--this video/dvd emphasizes the important role wine plays in the dining experience.

Features:

• Contrasting or complementary flavors, textures, and intensity
• The basics for guiding customers in making the perfect match of food and wine
• Clear instruction on wine service
• The techniques for opening still and sparkling wines
• The art of decanting wines
• Proper serving temperatures
• Selection of appropriate glassware for wine service
• and much more!

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