The Food-Environment Challenge edited by G.T. Brooks and T.R. Roberts
Pesticide chemistry has seen many remarkable changes and advances in recent years. Further challenges must be faced to progress the subject and this reference was produced as a result of the 9th IUPAC Congress of Pesticide Chemistry and written by leading international experts, reports on the need to produce high quality food while satisfying environmental concerns.
It includes new material on natural products, mode of action and metabolism, and further updates all of the key areas in pesticide chemistry and related activities. Together, the contents outline the revolution in the approaches to crop protection and our abilities to develop complex, environmentally acceptable strategies for weed, pest and disease control.
Contents
Subject Index
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