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Pest Management in Stored Foods
from C.H.I.P.S.

Pests of Stored Foodstuffs and Their Control
by Dennis S. Hill

This book gives a broad overview of pests of human foodstuffs held in storage. The work contains a large amount of illustrations, which make the mentioned (larger) species easier for recognition.

Pests of Stored Foodstuffs and Their Control is greatly expanded and is orientated to the food industry, which makes it, unlike many other textbooks, a one of a kind in its subject area.

The book is mainly intended for B.Sc. and M.Sc. Food Science students and staff, and related courses as well as for professionals in this field.

Contents

  1. Present Trends in Food Technology
  2. Stages in Food Production
  3. Types of Foodstuffs
  4. Food and Produce Preservation
  5. Packaging
  6. Types of Pests
  7. Types of Damage
  8. Storage Structures
  9. Food and Produce Transportation
  10. Pests: Class Mammalia
  11. Pests: Class Aves
  12. Pests: Phylum Mollusca (Class Gastropoda)
  13. Pests: Class Arachnida
  14. Pests: Class Insecta
  15. Pests: Phylum Platyhelminthes (Tapeworms and Flukes)
  16. Pests: Phylum Nematoda
  17. Pests: Kingdom Protoctista (Phylum Protozoa)
  18. Pests: Kingdom Fungi
  19. Pests: Kingdom Prokaryotae (Bacteria)
  20. Food Poisoning
  21. Control of Pests of Stored Foodstuffs
  22. Pest Spectra For Stored Foodstuffs

Appendices

  1. Pesticides Used for Stored Products Protection
  2. Group for Assistance on Systems Relating to Grain After-harvest (GASGA)
  3. Some Standard Abbreviations
  4. Acronyms for Some Organisations

Index

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Pests of Stored Foodstuffs and Their Control
by Dennis S. Hill
2002 96 pages $198.00 + shipping
Texas residents please add 7 % sales tax

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