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Agriculture Training DVD from C.H.I.P.S.

Pork Retail Cut ID
DVD Training

Pork Retail Cut ID illustrates how major bones and wholesale cuts relate to retail cuts, meat scientists utilize a live hog, a skeleton and a pork side.

Strategically placed video graphics and distinguishing identification details (location, major muscles and bones, shape, exposed faces, size) are given to help viewers correctly identify the 45 fresh, smoked, cured and variety pork retail cuts presented.

The viewer learns the principles of pork cut identification.

Objectives covered include:

  1. to review the basic parts of the skeleton
  2. to identify the location and shape of various wholesale cuts
  3. to identify bone and muscle structure
  4. to identify the best cooking methods for wholesale cuts

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Pork Retail Cut ID
DVD 27 minutes $65.00 + shipping
Texas residents please add 6.75 % sales tax

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