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Agriculture Training DVD from C.H.I.P.S.

Pork and Lamb Cut Judging
DVD Training

Teaching the principles of judging cuts of lamb and pork, Pork and Lamb Cut Judging details the parts of hams and loins as well as principles of judging six classes of cuts:

  1. hams
  2. pork loins
  3. pork chops
  4. lamb chops
  5. pork blade chops
  6. lamb blade chops

Oral reasons for the six classes and principles of judging are provided.

A supplement is included.

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Pork and Lamb Cut Judging
DVD 26 minutes $49.00 + shipping
Texas residents please add 6.75 % sales tax

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