Professional Bar and Beverage Manager's Handbook is organized to help you find the information you need—fast.

Professional Bar and Beverage Manager's Handbook covers all aspects of the bar business, and is accompanied by a free CD-ROM which contains forms in a pdf file and bonus business plan is MS Word®.

Contents

1. Opening a Bar—An Overview
2. Employees
3. Inventory
4. Bar Layout (Nuts and Bolts)
5. Advertising and Marketing
6. Types of Beverages
7. Preparing and Serving Beverages
8. Food and Sanitation
9. Bar Controls
10. Money
11. Customers
12. Tips to Making Your Bar a Success
13. Your Bar's Personality
14. Dealing with Problems
15. Myths About Managing a Bar That Could Hurt Your Business
16. Nightclubs
17. Additional Equipment
18. Laws by State
19. Forms and Charts

Glossary
Index

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