Professional Caterer Series
from C.H.I.P.S.
THE PROFESSIONAL CATERER SERIES
by Denis Ruffel, Roland Bilheux, Alain Escoffier
translated into English by Anne Sterling
Translated directly from the acclaimed French series,
THE PROFESSIONAL CATERER SERIES originally consisted of four volumes, each one completely covering
its particular area. Volume 1 is now out of print and no longer available. More than 1,500 full color photographs and illustrations are contained
in each volume, and the recipes are accompanied by detailed preparation instructions,
equipment and ingredient lists, presentation suggestions, and more.
Professional Caterer Volume 2
Contents:
- Individual Cold Dishes: Eggs in Aspic. Aspic Molds.
Glazed Eggs
- Pates
- Terrines: Meat Terrines. Fish Terrines.
Vegetable Terrines
- Galantines and Ballotines
- Aspics
- Pizzas and Quiches
320 pages • $89.95 + shipping
in Spanish $89.95 + shipping
Professional Caterer Volume 3
Contents:
- Croustades
- Quenelles
- Souffles
- Beignets
- Individual Hot Dishes
- Mixed Salads
- Fish in Aspic
- Lobsters
- Poultry in Aspic
320 pages • $89.95 + shipping
in Spanish $89.95 + shipping
Professional Caterer Volume 4
Contents:
- Introduction
- Elaborate Meat Dishes
- Stocks, Glazes and Aspics
- Sauces
- Planning Buffet Receptions
- Preparations in the four volumes
classified by food cost
320 pages • $89.95 + shipping
in Spanish $89.95 + shipping
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The Professional Caterer Series Volumes 1-3
Prices as noted above
Texas residents please add 6.75 % sales tax
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