Fifth edition by Thomas J.A. Jones
Now in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning.
With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility for environmentally safe cleaning, this latest edition of Professional Management of Housekeeping Operations also includes new case studies that help readers grasp concepts in a real-world setting.
Contents
Part I: The Housekeeping Profession and the Principles of Management
Part II: Planning Organizing and Staffing the New Organization
Part III: Directing and Ciontrolling Ongoing Housekeeping Operations
Part IV: Special Topics: Swimming Pool Operations and Management, Housekeeping in Other Venues, Safeguarding of Assets, In-House Laundries, and the Full Circle of Management
Appendices
Glossary
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