Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business.

Features:

• The evolution of the professional personal chef career path
• The benefits and disadvantages of various forms of business ownership
• Operating legally
• Writing an effective business plan
• Creating a vision statement, mission statement, and elevator speech for your personal chef business
• Managing and securing finances
• Identifying target markets and revenue streams
• Developing marketing and sales plans and quality customer service
• A day in the life of a personal chef

Contents

1. The Evolution of the Personal Chef
2. Forms of Ownership
3. Operating Legally
4. The Business Plan
5. The Big Three
6. Finances
7. Identifying Your Market
8. Sales & Service Process
9. Marketing
10. Customer Service
11. A Day in the Life of a Personal Chef
12. Revenue Streams

Index

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