Professional Service Skills Guide from C.H.I.P.S.
Professional Table Service
by Sylvia Meyer, Edy Schmid
and Christel Spühler
Beautifully illustrated, Professional Table Service provides expert coverage of the
basics of everyday service management.
Features discussions of:
- Handling tools and equipment, including furnishings, plate warmers and gas
burners, linens, silverware, glassware, china, and serving dishes
- Setting up the waiters' pantry and dining room
- Organizing work schedules
- Establishing service stations
- Understanding a menu's structure and design
- Setting tables, including the basic setup, additional utensils, condiments, and decorations
- Preparing for special meals, including breakfasts and banquets
This book goes very well with
Table • Wine Service Videos
from the Culinary Institute of America!
Contents
- The Service Profession
- Product Knowledge
- Preparatory Work in the Waiter's Pantry and in the Restaurant
- Service Bar
- Service Organization
- Sales
- Mise en Place
- Service Regulations, Service Techniques, Service Types
- The Breakfast
- Organization of Functions
- Our Guests
- Sales Techniques
- Controls
- Cash Systems
- Working in Front of the Guest
- Beverage Knowledge
- Knowledge of Cooking
- Wine Dictionary
- Classical Kitchen Professional Language
- General Professional Service Language
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Professional Table Service
by Sylvia Meyer, Edy Schmid, and Christel Spühler
455 pages • $89.00 + shipping
Texas residents please add 6.75 % sales tax
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