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Food Service Book from C.H.I.P.S.

Purchasing For Food Service Operations
by Ronald F. Cichy

Purchasing For Food Service Operations was written to present the basic purchasing essentials applicable to any food service operation.

This book addresses trends in purchasing, e-purchasing, and products, presents ethics from both the distributor's and the operator's perspectives and also covers food security and defense issues, including bioterrorism, while including proven strategies for ensuring food safety.

Contents

  1. Purchasing in the Food Service Distribution Channel
  2. Food Service Operations
  3. Purchasing Systems and Personnel
  4. The Distributor
  5. Buyer-Distributor Relationships
  6. Receiving, Storing, and Inventory Controls
  7. Legal Issues in Purchasing
  8. Meat Products
  9. Seafood
  10. Poultry
  11. Dairy Products and Eggs
  12. Produce
  13. Baked Goods and Grocery Items
  14. Beverages
  15. Equipment, Supplies, and Services

Index

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Purchasing For Food Service Operations
by Ronald F. Cichy
2007 465 pages $96.95 + shipping
Texas residents please add 6.75 % sales tax

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