A Guide for Hospitality Professionals
by David K. Hayes
Purchasing outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more.
Purchasing outlines how to manage the purchasing process and identify quality products you want to buy.
Contents
Management of the Purchasing Process
- Introduction to Purchasing Management
- Determining Quality Requirements: Purchase Specifications and Make/Buy Analysis
- Determining Purchase Quantities
- Identifying and Selecting Supply Sources
- Selecting Supplies and Ordering Products
- Purchasing Follow-up: Receiving, Storage, Payment, and Evaluation
Purchasing, Hospitality Resources
- Meats, Poultry, and Seafood
- Produce, Dairy, and Eggs
- Groceries
- Beverages
- Buying Non-food Items
- Buying Technology and Services
- Purchasing Capital Equipment
Index
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