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from C.H.I.P.S.
by Charles N. Haas et al
As the crises associated with e. coli and mad cow disease demonstrate, human exposure
to infectious microorganisms in food, water, and other sources is a matter of increasing
concern. So is the political drive to require quantitative risk assessment in setting
priorities for environmental policy. This book is the first to apply quantitative risk
assessment to issues of biology and the spread of infectious diseases.
In a
straightforward manner, the authors use case studies and worked examples to
explore the most effective quantitative methods for measuring risk from microorganic exposure.
Provides:
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