by J. Wiseman
Recent Developments in Ruminant Nutrition 4 provides a convenient reference source on ruminant nutrition that will be valuable to students, teachers, research workers, advisory staff, farmers and many others.
Contents
- Feeding Dairy Cows of High Genetic Merit
- The Importance of Grass Availability for the High Genetic Merit Dairy Cow
- Evaluation of Physical Structure in Dairy Cattle Nutrition
- Particle Size in Dairy Rations
- Prediction of the Intake of Grass Silage by Cattle
- Complementary Forages for Milk Production
- Supplementation of Maize Silage and Wholecrop Cereals
- Effects of Feeding Starch to Dairy Cattle on Nutrient Availability and Production
- Problems Associated with Feeding Rapeseed Meal to Dairy Cows
- Meeting the Copper Requirements of Ruminants
- A New Look at the Requirements of High-Producing Dairy Cows for B-Complex Vitamins
- Nutrition of the High Genetic Merit Dairy Cow - Energy Metabolism Studies
- Practical Application of the Metabolisable Protein System
- Developments in the Inra Feeding Systems for Dairy Cows
- The Importance of Rate of Ruminal Fermentation of Energy Sources in Diets for Dairy Cows
- Carbohydrate, Protein and Amino Acid Nutrition of Lactating Dairy Cattle
- Developments in Amino Acid Nutrition of Dairy Cows
- Fats in Dairy Cow Diets
- Manipulation of Milk Fat in Dairy Cows
- Utilisation of Rumen Protected N-3 Fatty Acids by Ruminants
- Milk Analysis as an Indicator of the Nutritional and Disease Status of Dairy Cows
- The Use of Blood Biochemistry for Determining the Nutritional Status of Dairy Cows
- The Influence of Nutrition on Fertility in Dairy Cows
- The Influence of Nutrition on Lameness in Dairy Cows
- Feeding and Managing High-Yielding Dairy Cows - The American Experience
- Nutrition of the High Genetic Merit Dairy Cow - Practical Considerations
- Heifer Rearing for Optimum Lifetime Production
Index
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