edited by Clare Hasler
Regulation of Functional Foods and Nutraceuticals offers the most comprehensive resource available today for information on regulatory aspects of the growing and economically important functional food and nutraceuticals industry.
Regulation of Functional Foods and Nutraceuticals addresses the full-range of relevant topics including:
- quality issues
- organic foods
- labeling
- innovative product development
- global principles
- inter-country trading issues
- comparison of the laws and regulations within different countries
- and much more
Contents
- The Impact of Regulations on the Business of Nutraceuticals in the United States
- The Regulatory Context for the Use of health Claims and the Marketing of functional Foods
- Regulation of Quality and Quality Issues Worldwide
- Organic Food Regulations
- Health Claims
- Food and Drug Administration Regulation of Dietary Supplements
- Tropicana Pure Premium and the Potassium Health Claim: A Case Study
- The Importance of the Court Decision in Pearson v. Shalala to the Marketing of Conventional Food and Dietary Supplements in the United States
- Dietary Supplements and Drug Constituents
- The Role of the Federal Trade Commission in the Marketing of Functional Foods
- Functional Foods: Regulatory and Marketing Developments in the United States
- The Nutraceutical Health Sector
- Regulatory Issues Related to Functional Foods and Natural Health Products in Canada
- Regulation of Functional Foods and Nutraceuticals in the European Union
- Functional Foods in Japan
- Chinese Health Food Regulations
- Report of ILSI Southeast Asia Region Coordinated Survey of Functional Foods in Asia
- Germany and Sweden: Regulation of Functional Foods and Herbal Products
- Functional Foods: Australia/New Zealand
- Regulation of Functional Foods in Spain
- Functional Food Legislation in Brazil
- Codex and its Competitors: The Future of the Global Regulatory and Trading Regime for Food and Agricultural Products
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