This book is a wonderful trip through Southeast Asia gathered in an informative text and in nearly 130 authentic recipes.

Each recipe is handsomely photographed revealing a portrait of a region in which the countries share a rich culinary tradition, while holding fast to their own unique national table.

Througout the pages are boxed features that describe such local phenomen as the Singapore roti cook, Thailand's floating markets, and Vietnam's strong filtered coffee and such everyday ingredients as chiles and coconuts, herb and noodles.

Savoring Southeast Asia is an enlightening insight into one of the worlds most unforgettable regions because of the:

• instructive elements
• stunning scenic photography
• beautiful watercolor illustrations
• extensive glossary
• and more!

Contents

Introduction

• Southeast Asian Table

Small Plates and Soups

• Appetizers, Soups, Snacks

Vegetables and Salads

• Vegetables, Salads, Condiments

Rice, Noodles, and Breads

• Rice and Noodle Dishes, Indian Breads

Main Dishes

• Curries, Meat, Poultry, Seafood

Sweets

• Fritters, Cakes, Puddings, Fruits

Glossary

• Basic Recipes and Ingredient Glossary

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