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from C.H.I.P.S.
Scientific Procedures and Safety DVD introduces the steps of the scientific method, as well as demonstrates the importance of safety in the science lab. The history of major discoveries and inventions attributed to science are also explored. Throughout this production, students will gain an understanding of developments made through science, as well as the limitations it encompasses. Agricultural and food scientists discuss various issues impacting future research. Chapters
Assessment sheets and Worksheets may be downloaded and printed from the DVD. Featuring Mohammad Koohmaraie, Ph.D., CEV, Meat Division IEH Laboratories and Consultation Group; Mandy Carr Johnson, Executive Director of Research, National Cattlemen's Beef Association; Tommy Wheeler, Research Leader, U.S. MARC.
to see books of related interest
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