The Comprehensive Guide to Sourcing, Buying and Preparation Second edition by James Peterson
Seafood Handbook remains the only professional seafood reference guide.
Seafood Handbook covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference.
Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
Contents
Finfish
Shellfish
Index
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