C.H.I.P.S. HOME PAGE
ENGINEERING CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Engineering Book from C.H.I.P.S.

Separation Process Principles
Second Edition
by J. D. Seader

Separation Process Principles, 2nd edition reflects the changes that have taken placed since the publication of the previous edition, including:

  • advances in the fundamentals of mass, heat, and momentum transport
  • wide availability of computer programs to facilitate the application of mathematical models to a wide range of separation operations
  • increasing interest in separations involving the solid phase
  • changes in the practice of chemical engineering to emphasize product design as well as process design

Highlights of the second edition:

  • Chapter on crystallization, including thermodynamic and transport aspects, the MSMPR crystallizer model, and treatments of screen analysis, desublimation, and evaporation
  • Chapter on drying of solids, including treatments of psychrometry and several dryer mathematical models
  • Chapter on leaching of solids, including a discussion of the espresso machine
  • Substantial new sections on ultrafiltration and microfiltration, including detailed examples
  • Added section on simulated-moving-bed adsorption, including detailed examples
  • Expansion of the treatment of batch distillation to include optimal control
  • New sections on hybrid systems and membrane cascades
  • Now includes 214 examples and 649 homework exercises

Contents

Part One: Fundamental Concepts

  1. Separation Processes
  2. Thermodynamics of Separation Operations
  3. Mass Transfer and Diffusion
  4. Single Equilibrium Stages and Flash Calculations
  5. Cascades and Hybrid Systems

Part Two: Separations by Phase Addition or Creation

  1. Absorption and Stripping of Dilute Mixtures
  2. Distillation of Binary Mixtures
  3. Liquid-Liquid Extraction with Ternary Systems
  4. Approximate Methods for Multicomponent, Multistage Separations
  5. Equilibrium-Based Methods for Multicomponent Absorption, Stripping, Distillation, and Extraction
  6. Enhanced Distillation and Supercritical Extraction
  7. Rate-Based Models for Distillation
  8. Batch Distillation

Part Three: Separations by Barrirs and Solid Agents

  1. Membrane Separations
  2. Adsorption, Ion Exchange, and Chromatography

Part Four: Separations that Involve a Solid Phase

  1. Leaching and Washing
  2. Crystallization, Desublimation, and Evaporation
  3. Drying of Solids

Index

click here to see books videos cd-roms of related interest

ORDER NOW

Separation Process Principles
Second Edition
by J. D. Seader

2006 800 pages $151.95 + shipping
Texas residents please add 6.75 % sales tax

Go to Top of Page

copyright © 1997-2009 Culinary and Hospitality Industry Publications Services