C.H.I.P.S. HOME PAGE
DESIGN CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Merchandising book from C.H.I.P.S.

Sewn Product Quality
A Management Perspective
by Doris H. Kincade

Sewn Product Quality focuses on quality implemented and used through the processes of developing and producing sewn products in a consumercentric business environment.

Sewn Product Quality features:

  • Definitions, techniques, specifications, and standards unique to the sewn products including examples from the apparel and home fashion industries.
  • Descriptions of the four-step quality analysis process for meeting customer expectations.
  • Coverage of quality tools and decisions in the product development process.
  • Examples and explanations that move the student from broad knowledge of quality management to specific merchandising activities.
  • Explanations of statistical process control and other quality tools with step-by-step directions on how to use these tools in the four-step quality analysis process.

Contents

Background

  1. Quality in Consumercentric World
  2. Quality Analysis Process
  3. Product Development

Raw Materials

  1. Fibers, Yarns, and Fabrics: Standards, Measurement, and Evaluation
  2. Fabric Inspection, Defects, and Flagging
  3. Findings Including Thread

Sewn Products

  1. Sewn Product Production Processes
  2. Stitches
  3. Seams
  4. Fit

Quality Analysis Tools

  1. Product Specifications
  2. Basic Tools for Performing Quality
  3. Statistical Process Control
  4. Costing in the Sewn Products Industry

Index

click here to see books of related interest

ORDER NOW

Sewn Product Quality
A Management Perspective
by Doris H. Kincade

2008 • 370 pages • $98.00 + shipping
Texas residents please add 6.75 % sales tax

copyright © 1997-2011 Culinary and Hospitality Industry Publications Services