C.H.I.P.S. HOME PAGE
MEDICAL CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Arthroscopy Handbook from C.H.I.P.S.

Shoulder Arthroscopy
Second Edition
by Stephen J. Snyder

Shoulder Arthroscopy shows techniques procedurally in a step-by-step formatted approach.

Topics covered in Shoulder Arthroscopy include:

  • Patient preparation and counseling for shoulder arthroscopy
  • Operating room set-up and equipment needs
  • Numerous conditions appropriate to arthroscopic procedures

Contents

  1. Learning Shoulder Arthroscopy
  2. Operating Room Setup for Shoulder Arthroscopy
  3. Diagnostic Arthroscopy of the Shoulder: Normal Anatomy and Variations
  4. Diagnostic Bursoscopy
  5. Basic Techniques for Arthroscopic Shoulder Reconstruction
  6. Adhesive Capsulitis or Frozen Shoulder
  7. Biceps Tendon
  8. Glenohumeral Instabilily
  9. Anterior-Inferior Instability
  10. Posterior Instability
  11. Multidirectional Instability of the Shoulder or Loose Shoulder
  12. Superior Labrum, Anterior to Posterior Lesions of the Shoulder
  13. Arthroscopic Treatment of the Acromioclavicular Joint
  14. Rotator Cuff: Introduction, Evaluation, and Imaging
  15. Arthroscopic Classification of Rotator Cuff Lesions and Surgical Decisin Making
  16. Arthroscopic Subacromial Decompression
  17. Arthroscopic Repair of Partial Articular Supraspinatus Tendon Avulsions: PASTA Lesions of the Rotator Cuff Tendon
  18. Repair of Full-Thickness Rotator Cuff Tendon and Bursal Flap Tears
  19. Arthroscopic Treatment of Massive Rotator Cuff-Tears
  20. Subscapularis Tendon Injury
  21. The Use of the Arthroscope in Evaluation and Treatment of Arthritis and Synovitis of the Shoulder
  22. Calcium Deposits about the Shoulder
  23. Ganglion Cysts of the Shoulder

Index

Includes a free DVD of surgical procedures.

click here to see books • videos • cd-roms of related interest

ORDER NOW

Shoulder Arthroscopy
Second Edition
by Stephen J. Snyder

311 pages • $244.00 + shipping
Texas residents please add 6.75 % sales tax

copyright © 1997-2009 Culinary and Hospitality Industry Publications Services