C.H.I.P.S. HOME PAGE
SUBJECT LIST
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Garnishing Techniques Training DVD
from C.H.I.P.S.

Simply Beautiful Garnishes
3 Part DVD with Text
by Rosalind Benner, R.D.

Simply Beautiful Garnishes is a 3 part video training series designed to meet the volume production garnishing needs of today's fast paced food service department. This set is now available on one DVD.

Video 1: Classic Slices and Designs

  • Garnishes for volume production
  • Equipment requirements
  • Care and maintenance of equipment
  • Produce quality
  • Preservation and storage techniques
  • Planning the garnish menu
  • Fruit garnishes and designs
  • Vegetable garnishes and designs
  • Meat and cheese garnishes

Video 2: Basic Carving, Cuts, Grates, and Shreds

  • Advanced skill requirements
  • Equipment requirements
  • Care, maintenance and safety
  • Fruit garnishes
  • Vegetable garnishes

Video 3: Herbs, Spices, Sauces, Purees, Gelatins and Convenience Garnishes

  • Complimenting with the right flavor
  • Equipment requirements
  • Herb and spice garnishes: fresh and dried
  • Seeds and nuts
  • Sauces and gravies
  • Thickened purees
  • Congealed designs
  • Convenience ready to use garnishes

click here to see books of related interest

ORDER NOW

Simply Beautiful Garnishes 3 Part DVD with Text
by Rosalind Benner, R.D.
DVD + Workbook $99.95 + shipping
Texas residents please add 6.75 % sales tax

copyright © 1997-2010 Culinary and Hospitality Industry Publications Services