| TITLE/AUTHOR | PRICE |
|---|---|
| AlveoConsistograph Handbook, 2nd edition (Dubois) | 148.00 |
| Amylograph Handbook (Shuey and Tipples) | 63.00 |
| Extensigraph Handbook (Rasper and Preston) | 63.00 |
| Facilities Planning, 4th edition (Tompkins) | 190.95 |
| Farinograph Handbook, 3rd edition (d'Appolonia) | 69.00 |
| Food Plant Design (Lopez-Gomez) | 198.95 |
| Food Plant Economics (Maroulis) | 188.95 |
| Food Plant Engineering Systems (Robberts) | 148.95 |
| Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices (Cramer) | 188.95 |
| Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities (Chung Chi Chou) | 498.95 |
| Hygienic Design of Food Factories (Holah) | 329.00 |
| Process Plant Equipment: Operation, Control, and Reliability (Holloway) | 148.95 |
| RVA Handbook (Crosbie) | 138.00 |
| Wine by Design, 2nd edition (Stanwick) | 74.00 |
| Winery Utilities: Planning Design Operation (Storm) | 104.00 |