Fisheries • Aquaculture
Fish/Shellfish Science

Advances in Aquaculture Hatchery Technology (Allan) 314.00
Advances in Fisheries Economics (Bjorndal) 199.95
Advances in Fisheries Science: 50 Years On from Beverton and Holt (Payne) 198.95
Anaesthetic and Sedative Techniques for Aquatic Animals, 3rd edition (Ross) 148.95
Aquaculture and the Environment, 2nd edition (Pillay) 115.95
Aquaculture Biosecurity: Prevention, Control and Eradication of Aquatic Animal Disease (Scarfe) 133.95
Aquaculture: Farming Aquatic Animals and Plants, 2nd edition (Lucas) 128.95
Aquaculture Genome Technologies (Liu) 183.95
Aquaculture Marketing Handbook (Engle) 108.95
Aquaculture Pond Fertilization: Impacts of Nutrient Input on Production (Mischke) 198.95
Aquaculture: Principles and Practice, 2nd edition (Pillay) 109.95
Atlantic Salmon: Genetics, Conservation and Management (Verspoor) 199.95
Behavior of Marine Fishes: Capture Processes and Conservation Challenges (He) 198.95
Biotechnology and Genetics in Fisheries and Aquaculture, 2nd edition (Beaumont) 133.95
Bivalve Molluscs: Biology, Ecology and Culture (Gosling) 211.00
Cage Aquaculture, 3rd editiion (Beveridge) 153.95
Carp and Pond Fish Culture, 2nd edition (Horvath) 153.95
Centrarchid Fishes: Diversity, Biology, and Conservation (Cooke) 204.95
Cephalopods: Ecology and Fisheries (Boyle) 200.00
Coastal Shellfish: A Sustainable Resource (Burnell) 127.00
Conservation and Management of Transnational Tuna Fisheries (Allen) 198.95
Control of Fish Quality, 4th edition (Connell) 148.95
Copepods in Aquaculture (Lee) 178.95
Crustacean Farming: Ranching and Culture, 2nd edition (Wickins) 248.95
Culture of Cold-Water Marine Fish (Moksness) 263.95
Diseases of Carp and Other Cyprinid Fishes (Hoole) 168.00
Diversity of Fishes: Biology, Evolution, and Ecology, 2nd edition (Helfman) 121.95
Eco-Labelling in Fisheries: What is it all About? (Philips) 104.99
Ecological Aquaculture: The Evolution of the Blue Revolution (Costa-Pierce) 177.95
Economics of Salmon Aquaculture, 2nd edition (Asche) 138.95
Eel, The, 5th edition (Thorp) 279.95
Effects of Fishing on Non-Target Species and Habitats (Kaiser) 209.99
Effects of Pollution on Fish: Molecular Effects and Population Responses (Lawrence) 213.95
Encyclopedia of Aquaculture (Stickney) 529.95
Enforcing the Common fishery Policy (Long) 242.00
Environmental Best Management Practice for Aquaculture (Tucker) 168.95
Fish Catching: Methods of the World, 4th edition (Lance) 221.95
Fish Cognition and Behavior (Brown) 210.95
Fish Disease: Diagnosis and Treatment, 2nd edition (Noga) 123.95
Fisheries Acoustics: Theory and practice, 2nd edition (Simmonds) 209.95
Fisheries Biology Assessment and Management, 2nd edition (King) 113.95
Fisheries Buybacks (Curtis) 153.95
Fisheries Management: A Manual for Still-Water Coarse Fisheries (Girdler) 198.95
Fisheries Management: Progress Toward Sustainability (McClanahan) 223.95
Fishery Manager's Guidebook, 2nd edition (Cochrane) 208.95
Fishery Products: Quality, Safety and Authenticity (Rehbein) 235.95
Fishery Science: The Unique Contributions of Early Life Stages (Fuiman) 83.95
Fishes and Forestry: Worldwide Watershed Interactions and Management (Northcote) 284.95
Fish Oils (Rossell) 188.95
Fish Pathology 4th edition (Roberts) 248.95
Fish Processing: Sustainability and New Opportunities (Hall) 198.95
Fish Reproductive Biology: Implications for Assessment and Management (Jakobsen) 208.95
Fish Welfare (Branson) 223.95
Flat Fishes: Biology and Exploitation (Gibson) 210.95
Food Intake in Fish (Houlihan) 198.95
Food Safety in Shrimp Processing (Kanduri and Eckhardt) 222.95
Freshwater Prawn Culture: The Farming of Macrobrachium Rosenborgi (New) 274.95
Freshwater Prawns: Biology and Farming (New) 253.95
Functional Genomics in Aquaculture (Saroglia) 198.95
Fundamentals of Ornamental Fish Health (Roberts) 67.95
Genetics in Sustainable Fisheries Management (Mustafa) 208.95
Geostatistics for Estimating Fish Abundance (Rivoirard) 209.95
Global Challenges in Recreational Fisheries (Aas) 198.95
Goldfish Varieties and Genetics: A Handbook for Breeders (Smartt) 168.95
Handbook of Freshwater Fishery Biology Volume 2 (Carlander) 78.95
Handbook of Freshwater Fishery Biology Volume 3 (Carlander) 104.95
Handbook of Ingredients for Aquaculture Feeds (Hertrampf and Piedad) 158.00
Health Maintenance and Principal Microbial Diseases of Cultured Fishes, 3rd edition (Plumb) 148.95
Human Brain Evolution: The Influence of Freshwater and Marine Food Resources (Cunnane) 128.95
Improving Farmed Fish Quality and Safety (Lie) 288.95
Infectious Disease in Aquaculture: Prevention and Control (Austin) 270.00
Inland Fisheries: Ecology and Management (Welcomme) 188.95
In Situ Monitoring of Aquatic Systems (Buffle) 609.00
Interactions between Fish and Birds: Implications for Management (Cowx) 221.95
Invertebrate Medicine (Lewbart) 138.95
Krill: Biology, Ecology, and Fisheries (Everson) 221.95
Larval Fish Nutrition (Holt) 198.95
Lobsters: Biology, Management, Aquaculture and Fisheries (Phillips) 236.95
Management and Ecology of Lake and Reservoir Fisheries (Cowx) 209.95
Management and Ecology of River Fisheries (Cowx) 248.95
Management of Shared Fish Stocks (Payne) 223.95
Marine and Freshwater Products Handbook (Martin) 248.95
Marine Ornamental Shrimp: Biology, Aquaculture and Conservation Calado) 198.95
Marine Ornamental Species: Collection Culture and Conservation (Cato) 148.95
Marine Polysaccharides: Food Applications (Venugopal) 168.95
Medaka: Biology Management and Experimental Protocols (Kinoshita) 174.95
Molecular Research in Aquaculture (Overturf) 208.95
Molluscan Shellfish Farming (Spencer) 178.95
Multilingual Dictionary of Fish and Fish Products, 5th edition (OECD) 158.95
New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management (Burnell) 308.95
Next Generation Sequencing and Whole Genome Selection in Aquaculture (Liu) 195.95
Nutrient Management in Agricultural Watersheds: A Wetlands Solution (Dunne) 65.00
Oyster Culture (Matthiessen) 149.95
Percid Fishes: Systematics, Ecology and Exploitation (Craig) 233.95
Practical Flatfish Culture and Stock Enhancement (Daniels) 198.95
Practical Genetics for Aquaculture (Greglutz) 131.00
Quality of Fish from Catch to Consumer (Luten) 126.00
Recent Advances and New Species in Aquaculture (Fotedar) 198.95
Recreational Fisheries: Ecological Economic and Social Evaluation (Pitcher) 244.00
Recreational Fisheries: Social, Economic and Management Aspects (Hickley) 213.95
Salmon Aquaculture (Heen) 168.95
Salmon at the Edge (Mills) 243.95
Salmonid Fisheries: Freshwater Habitat Management (Kemp) 198.95
Salmonid Fishes: Population Biology, Genetics and Management (Altukhov) 248.95
Scallop Farming (Hardy) 146.95
Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, 2nd edition (Botana) 228.95
Seafood Ecolabelling: Principles and Practice (Ward) 198.95
The Seafood Industry: Species, Products, Processing, and Safety, 2nd edition (Granata) 198.95
Seafood Research from Fish to Dish (Luten) 131.00
Sea Trout: Biology, Conservation and Management (Harris) 199.95
Sharks of the Open Seas: Biology, Fisheries and Conservation (Camhi) 223.95
Shellfish Aquaculture and the Environment (Shumway) 218.95
Shrimp Culture: Economics, Market and Trade (Leung) 218.95
Sparidae: Biology and Aquaculture of Gilthead Sea Bream and Other Species (Pavlidis) 198.95
Species and System Selection for Sustainable Aquaculture (Leung) 199.95
Spiny Lobsters Fisheries and Culture, 2nd edition (Phillips) 428.95
Statistics for Aquaculture (Bhujel) 103.95
Stock Assessment in Inland Fisheries (Cowx) 213.95
Stock Enhancement and Sea Ranching: Developments, Pitfalls and Opportunities, 2nd edition (Lebar) 263.95
Stocking and Introduction of Fish (Cowx) 223.95
Sustainable Fishery Systems (Charles) 108.95
Toxicology of Fishes (Di Giulio) 148.95
Tropical Estuarine Fishes: Ecology, Exploitation and Conservation (Blaber) 221.95
Trout and Salmon: Ecology, Conservation and Rehabilitation (Crisp) 133.95
Wrasse: Biology and Use in Aquaculture (Sayer) 178.95
Prices subject to change - Prices are in U.S. Dollars

Go Back to C.H.I.P.S. Subject List

Copyright © 1997-2016 Culinary and Hospitality Industry Publications Services