Appetizers • Hors d'Oeuvre • Cheese

TITLE/AUTHOR	PRICE
Amuse-Bouche: Little Bites of Delight Before the Meal Begins (Tramonto)	35.00
Appetizer Atlas: A World of Small Bites (Meyer and Vann)	45.00
Caviar (Boeckmann)	39.00
Chinese Appetizers and Garnishes with tools (Huang)	32.95
Cocktail Cuisine English Edition (Tony Botella)	110.00
Cocktails Dînatoires et Amuse-Bouche: Cocktail Pieces and "Amuse-Bouche" - English/French Edition (Lenotre School)	99.95
Eurodélices: Cold Appetizers	69.95
Eurodélices: Hot Appetizers	69.95
Finger Food: Die Kronung der Kulinarischen Kunst (Antoniewicz) - in German only	149.00
Garde Manger: Condiments Video (CIA)	79.00
Great Book of Buffets (Boscolo)	175.00
Hors d'Oeuvre at Home with the Culinary Institute of America	29.95
Hors d'Oeuvre Bible, The (Larousse)	59.95
Party Platter Secrets Video (Johnson)	49.95
Tapas: A Taste of Spain in America (Andres)	35.00
Prices subject to change - Prices are in U.S. Dollars