| TITLE/AUTHOR |
PRICE |
|---|
| Bordeaux and Its Wines 17th edition (Cocks and Féret) |
199.00 |
| Chemistry and Biology of Winemaking (Hornsey) |
69.95 |
| 1855: A History of the Bordeaux Classification
(Markham) |
89.00 |
| Essentials of Wine with Food Pairing Techniques (Laloganes) |
69.00 |
| Exploring Wine, 3rd edition (Kolpan) |
64.00 |
| Food and Wine Pairing: A Sensory Experience (Harrington) |
40.00 |
| Grossmans Guide to Wines, Beers, and Spirits |
49.95 |
| Handbook of Enology Volume 1: The Microbiology
of Wine and Vinifications, 2nd edition (Ribéreau-Gayon) |
199.00 |
| Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments, 2nd edition (Ribéreau-Gayon) |
199.00 |
| Handbook of Enology, 2nd edition • 2-Volume Set (Ribéreau-Gayon) |
399.00 |
| Hospitality Manager's Guide to Wines, Beers, and Spirits, 2nd edition (Schmid) |
102.00 |
| Hyphenated Techniques in Grape and Wine Chemistry (Flamini) |
169.00 |
| Introduction to Wine Laboratory Practices and Procedures (Jacobson) |
84.00 |
| Mass Spectrometry in Grape and Wine Chemistry (Flamini) |
98.95 |
| New and Classical Wines of Spain (Watson) |
259.95 |
| Perfect Match: Wine and Food DVD (CIA) |
79.00 |
| Perfect Match: Wine and Food Video (CIA) |
79.00 |
| Polyphenols, Wine and Health (Cheze, Vercauteren, Verpoorte) |
178.00 |
| Successful Wine Marketing (Moulton and Lapsley) |
110.00 |
| Table • Wine Service Video: Wine Service—PAL Version only (CIA) |
79.00 |
| What to Drink with What You Eat (Dornenburg) |
35.00 |
| Windows on the World Complete Wine Course Current Edition (Zraly) |
27.95 |
| Wine Analysis and Production (Zoecklein) |
198.00 |
| Wine, Beer, and Spirits Handbook: A Guie to Styles and Service (LaVilla) |
43.00 |
| Wine by Design, 2nd edition (Stanwick) |
74.00 |
| Wine in Art: The Culture of Clos Pegase Video |
79.95 |
| Wine Lover's Companion 2nd edition (Herbst) |
14.95 |
| Winemaking: From Grape Growing to Marketplace, 2nd edition (Vine) |
108.00 |
| Winemaking Problems Solved (Butzke) |
218.95 |
| Wine Microbiology: Practical Applications and Procedures, 2nd edition (Fugelsang) |
108.00 |
| Wine Quality: Tasting and Selection (Grainger) |
88.95 |
| Winery Utilities: Planning Design Operation (Storm) |
178.00 |
| Wine Service for Waitstaff DVD |
69.95 |
| Wine Tasting: A Professional Handbook, 2nd edition (Jackson) |
89.95 |
| World's Greatest Wine Estates (Parker) |
75.00 |
| Prices subject to change - Prices are in U.S. Dollars |