Cuisine: Europe

TITLE/AUTHOR	PRICE
Aquavit and the New Scandinavian Cuisine (Marcus Samuelsson)	45.00
Cooking of Southwest France (Wolfert)	37.50
Culinaria: France	79.95
Culinaria: Germany	79.95
Culinaria: Greece	79.95
Culinaria: Italy	79.95
Culinaria: Spain	79.95
Culinary Chronicle Volume 1: Best of Hong Kong, Morocco/Marokko, London	249.95
Culinary Chronicle Volume 2: Best of Italy and California	249.95
Culinary Chronicle Volume 4: Best of Southeast Asia and Spain	249.95
Culinary Chronicle Volume 5: Best of South and South Eastern France	249.95
Culinary Chronicle Volume 8: Best of Tokyo and Europe	249.95
Délices de France: Fish and Seafood	39.95
Délices de France: Meat and Poultry	39.95
Escoffier - Le Guide Culinaire (Cracknell)	69.00
Eurodélices: Cold Appetizers	69.95
Eurodélices: Fish and Seafood	69.95
Eurodélices: Hot Appetizers	69.95
Eurodélices: Meat and Poultry	69.95
Eurodélices: Pastries	69.95
Eurodélices Special • 5 Volume Set	299.95
Europe's Master Chefs	89.95
Food Around the World: A Cultural Perspective, 3rd edition (McWilliams)	108.00
Foods of Naples and Campania (Bugialli)	50.00
Foods of Sicily and Sardinia and the Smaller Islands (Bugialli)	39.50
Glorious French Food: A Fresh Approach to the Classics (James Peterson)	45.00
International Cooking (Heyman)	120.00
International Cuisine (The International Culinary Schools™ of the Art Institutes)	45.00
Lumière (Feenie)	35.00
Press Club: Modern Greek Cookery (Calombaris)	39.95
Taste of France (Freson)	50.00
Prices subject to change - Prices are in U.S. Dollars