C.H.I.P.S. HOME PAGE
CULINARY CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Cold Food • Garde Manger • Salads

TITLE/AUTHOR PRICE
Foie Gras—English Edition (André Bonnaure) 239.95
Foie Gras—Spanish Edition (André Bonnaure) 259.95
Foie Gras: A Passion (Michael A. Ginor) 59.00
Foie Gras: Production Video (CIA) 79.00
Garde Manger: Cold Kitchen Fundamentals (ACF) 99.00
Garde Manger: The Art and Craft of the Cold Kitchen, 3rd edition (CIA) 69.00
Garde Manger: The Cold Kitchen (Hemm) 84.00
Garde Manger • DVD Training Set—Foodservice Learning Solutions (CIA) 320.00
Garde Manger: Condiments Video (CIA) 79.00
Garnishing/Garde Manger Tools • 7-Piece Deluxe•German 94.70
Garnishing Tools • 80-Piece Carving Set With Case 149.95
Great Book of Buffets (Boscolo) 175.00
Melon Garnishing with Tools - Revised Edition (Rosen) 38.95
Party Platter Secrets Video (Johnson) 49.95
Professional Charcuterie 2-Volume Set (Cottenceau) 249.95
Professional Charcuterie: Sausage Making, Curing, Terrines, Pâtés (Kinsella) 59.00
Professional Chef's Art of Garde Manger 5th edition (Sonnenschmidt) 55.00
Professional Garde Manger: A Guide to the Art of the Buffet (Larousse) 69.00
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation (Sackett) 84.00
Tratado de la Pasteleria Salada - Savory Pastry Making in Spanish (Jaume Sabat) 45.00
Prices subject to change - Prices are in U.S. Dollars

Go Back to C.H.I.P.S. Subject List

Copyright © 1997-2051 Culinary and Hospitality Industry Publications Services