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Cuisine:
Asia • India • Middle East • Australia

TITLE/AUTHOR PRICE
Book of Sushi (Omae) 24.95
Chinese Appetizers and Garnishes with tools (Huang) 32.95
Chinese Garnishes Videotape 1: Sculptured Flowers 39.95
Chinese Garnishes Videotape 2: Cutting Techniques 39.95
Chinese Appetizers and Garnishing Set: 2 Videos • Book • Tools 99.95
Culinary Chronicle Volume 1: Best of Hong Kong, Morocco/Marokko, London 249.95
Culinary Chronicle Volume 4: Best of Southeast Asia and Spain 249.95
Culinary Chronicle Volume 8: Best of Tokyo and Europe 249.95
Encyclopedia of Sushi Rolls (Kawasumi) 36.00
Essentially Japanese Cooking and Cuisine (DeKura) 39.95
Food Around the World: A Cultural Perspective, 3rd edition (McWilliams) 108.00
Foods of Israel Today (Nathan) 40.00
Green Mangoes and Lemon Grass: Southeast Asia's Recipes from Bangkok to Bali (Hutton) 35.00
International Cooking (Heyman) 120.00
International Cuisine (The International Culinary Schools™ of the Art Institutes) 45.00
Lumière (Feenie) 35.00
Savoring Southeast Asia (Jue) 49.95
Shunju: New Japanese Cuisine (Sugimoto) 34.95
Spoonful of Ginger: Recipes from Asian Kitchens (Simonds) 30.00
Sushi Chronicles from Hawaii (Kodama) 35.00
Prices subject to change - Prices are in U.S. Dollars

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