| TITLE/AUTHOR |
PRICE |
|---|
| The Art of the Table - L'Art de la Table (Gauthier) |
79.95 |
| At Your Service: A Hands-On Guide to the Professional Dining Room (Culinary Institute of America) |
29.95 |
| Buffet and Station Fundamentals DVD Volume 1 |
139.95 |
| Buffet and Station Fundamentals DVD Volume 1 |
139.95 |
| Buffet and Station Fundamentals 2-DVD Set |
249.95 |
| Complete Waitstaff Training Course—DVD English |
149.95 |
| Complete Waitstaff Training Course—DVD Spanish |
149.95 |
| Complete Waitstaff Training Course—Video Spanish |
149.95 |
| Exceeding Expectations: Service Tips & Techniques to Keep Your Customers Coming Back DVD Training (Culinary Institute of America) |
99.95 |
| Fold Along Napkin Art Video |
59.95 |
| Food and Beverage Quality Service Skills • 2 Video Set Pal Version only |
309.95 |
| Food and Wine Pairing: A Sensory Experience (Harrington) |
40.00 |
| Hospitality Skills Training Series: Banquet Server |
149.95 |
| Hospitality Skills Training Series: Banquet Setup Employee |
149.95 |
| Hospitality Skills Training Series: Bartender |
149.95 |
| Hospitality Skills Training Series: Bus Person |
149.95 |
| Hospitality Skills Training Series: Cocktail Server |
149.95 |
| Hospitality Skills Training Series: Kitchen Steward |
149.95 |
| Hospitality Skills Training Series: Room Service Attendant |
149.95 |
| Managing Service in Food and Beverage
Operations, 3rd edition (Cichy) |
99.95 |
| Perfect Match: Wine and Food DVD (CIA) |
79.00 |
| Perfect Match: Wine and Food Video (CIA) |
79.00 |
| Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd edition (Kotschevar) |
69.95 |
| Professional Table Service (Meyer) |
89.00 |
| Promoting Menu Products: Server's Guide |
14.95 |
| Quality Restaurant Service Guaranteed: A Training Outline (Scanlon) |
79.00 |
| Remarkable Service: Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners, 2nd edition (Culinary Institute of America) |
29.95 |
| Responsible Serving of Alcoholic Beverages: Complete Staff Training Course for Bars, Restaurants, and Caterers with CD-ROM (Dugan) |
49.95 |
| Restaurant Service Basics, 2nd edition (Dahmer) |
30.00 |
| Service at Its Best—Waiter/Waitress Training: Guide to Becoming a Successful Server (Sanders) |
77.00 |
| Service: Managing the Guest Experience (Smith) |
38.95 |
| Table • Wine Service Video: Dessert to Check Handling (CIA) |
79.00 |
| Table • Wine Service Video: Wine Service—PAL Version only (CIA) |
79.00 |
| Waiter and Waitress and Waitstaff Training Handbook (Arduser) |
29.95 |
| Waiter and Waitress and Waitstaff Training Handbook (Arduser) |
29.95 |
| Waiter and Waitress Training |
19.95 |
| Wine, Beer, and Spirits Handbook: A Guie to Styles and Service (LaVilla) |
43.00 |
| Wine Service for Waitstaff DVD |
69.95 |
| Prices subject to change - Prices are in U.S. Dollars |