C.H.I.P.S. HOME PAGE
CULINARY CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS
Dietetics
Recipes for Restricted and Special Diets
TITLE/AUTHOR
PRICE
Art of Nutritional Cooking, 3rd edition (Baskette)
112.95
Complete Taste of Life: Low-Fat, Low-Cholesterol, High Fiber Recipes (Stafford)
45.00
Dimensions in Food Textures: Preparation and Feeding Techniques for Special Needs Children DVD + Workbook
129.95
Food Around the World: A Cultural Perspective, 3rd edition (McWilliams)
108.00
Food for Fifty, 13th edition (Molt)
135.00
Healthy Palate DVD (Culinary Institute of America)
125.00
Puree Diets: Three Dimensions • 3 Video Set (Benner)
129.95
Puree Recipe Cards: 200 Quantity Recipes
79.95
Simplified Diet Manual, 11th edition (Iowa Dietetic Association)
53.95
Techniques of Healthy Cooking, 3rd edition (CIA)
65.00
Prices subject to change - Prices are in U.S. Dollars
Go Back to C.H.I.P.S. Subject List
Copyright © 1997-2015 Culinary and Hospitality Industry Publications Services