Desserts • Sweets • Patisserie

Advanced Professional Pastry Chef (Friberg) 69.00
Arte de la Repostería, El - Cuatro Volumenes 49.95
Asia-Euro Plate Desserts • English/German/Italian Edition (Raiffort and Tatté) 129.95
Au Coeur des Saveurs: Desserts and Confectionery - English/French Edition (Frédéric Bau) 199.95
Au Coeur des Saveurs: Pastelería de Frédéric Bau - edición bilingüe español-francés 219.95
Baking and Pastry: Mastering the Art and Craft, 2nd edition (Culinary Institute of America) 69.00
Baking and Pastry: Mastering the Art and Craft Student Workbook, 2nd edition
(Culinary Institute of America)
Baking by Flavor (Yockelson) 45.00
Buffets Sucrés: Sweet Buffets - English/French Edition (Lenotre School) 119.95
Chocolate Passion: Recipes and Inspiration (Boyle/Moriarty) 50.00
Chocolats et Confiserie Tome 1: Chocolates and Confectionery Volume 1 - English/French Edition (Lenotre School) 132.95
Classic & Contemporary Recipes of Yves Thuriés • French Pastry (Thuriés) 189.00
Cocina de los Postres, La (Oriol Balaguer) 249.95
Dessert au Creux de l'Assiette (Raiffort and Tatté)
Dessert Cuisine of Oriol Balaguer 199.95
Elements of Dessert (Migoya) 65.00
Diversiones Dulces (Yann Duytsche) 189.95
Entremets Petits Gâteaux Fusion (Jean-Michel Perruchon) 199.95
Eurodélices: Pastries 69.95
Evolution: Techniques and Ingredients for Modern Pastry (Puigvert) 89.95
Exotic Desserts from the French Caribbean: Cakes 39.95
Exotic Desserts from the French Caribbean: Confections 39.95
Exotic Desserts from the French Caribbean: Desserts 39.95
French Pastry (#1 Classic Recipes Yves Thuries) 189.00
Frozen Desserts (Migoya) 60.00
Grand Finales 1: Art of the Plated Dessert (Boyle) 60.00
Grand Finales 2: A Modernist View of Plated Desserts (Boyle) 60.00
Grand Finales 3: Neoclassic View of Plated Desserts (Boyle) 60.00
Ice Creams, Sorbets and Other Cool Delights (Suthering) 35.00
Just a Bite: 125 Luscious Little Desserts (Gale Gand) 32.50
Meringue, Vanilla Sauce and Pastry Cream DVD Training (CIA) 99.95
A Modernist View of Plated Desserts (Boyle) 60.00
New Generation in Pastry—21st Century (Balaguer et al) 129.95
La Nouvelle Cuisine de Desserts de Oriol Balaguer 199.95
On Baking: A Textbook of Baking and Pastry Making with DVD, 2nd edition (Labensky) 121.00
On Baking Study Guide, 2nd edition (Labensky) 20.00
Paco Torreblanca Volume One 269.95
Paco Torreblanca Volume Two 239.95
Paco Torreblanca Volume 3: Colección 2-Volume Set 199.95
Panadería • Bollería • Pastelería: 150 fichas collectionables - tres volumenes 89.95
Panadería • Bollería • Pastelería volumen uno: 50 fichas collectionables 35.00
Panadería • Bollería • Pastelería volumen dos: 50 fichas collectionables 35.00
Panadería • Bollería • Pastelería volumen tres: 50 fichas collectionables 35.00
La Pastelería de Pierre Hermé: El Libro Profesional - en Español (Pierre Hermé) 299.95
Pastissaria International 29.95
Pastry in Europe # 4 119.95
Patisserie de Pierre Hermé - Spanish/French edition (Pierre Hermé) 299.95
Patissier Classique Video: Les Cremes Populaires 129.95
Patissier Classique Video: Versatile French Croissant 129.95
Pie and Pastry Bible (Beranbaum) 50.00
Plaisirs Gourmands Chocolats et Cakes - English/French Edition (Perruchon) 199.95
Plating for Gold: A Decade of Desserts (Boyle) 50.00
Professional Baking, 6th edition with Baking Method Cards (Gisslen) 127.95
Professional Baking, 6th edition Book only (Gisslen) 101.95
Professional Baking Study Guide, 6th edition (Gisslen) 38.95
Professional French Pastry 2: Creams, Confections, and Finished Desserts 79.00
Professional French Pastry 3: Petit Fours, Chocolate, Frozen Desserts, and Sugar Work 79.00
Professional French Pastry 4: Decorations, Borders and Letters, Marzipan, Modern Desserts 79.00
Professional French Pastry Series • Complete 4 Volume Set in Spanish 310.00
Professional Pastry Chef, 4th edition (Friberg) 70.00
Recettes Glacées: Ice Creams and Iced Desserts - English/French Edition (Lenotre School) 99.95
S.21 La Nueva Generación de la Confitería Española (Balaguer) 119.95
Siete: Seven Masters of Modern Spanish Patisserie—in English and Spanish 199.00
Siete Maestros de la Pastelería Moderna Española 199.00
Sugarveil® Dessert Garnishes DVD (Hester) 79.95
Sweet Cuisine (Frédéric Bau and others) 169.95
Sweet Diversions (Duytsche) 189.95
Sweet Gold #1 (Siefert) 129.95
Sweet Gold #2: Chocolates, Ice Cream, Marzipan (Siefert) 129.95
Sweet Life: Desserts from Chanterelle (Zuckerman) 35.00
Sweet Seasons: Fabulous Restaurant Desserts (Leach) 45.00
Tentation Petits Gâteaux—The Temptation of Small Cakes (Jean-Michel Perruchon) 199.95
Prices subject to change - Prices are in U.S. Dollars

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