Fish and Shellfish
| TITLE/AUTHOR | PRICE |
|---|---|
| Book of Sushi (Omae) | 24.95 |
| Caviar (Boeckmann) | 39.00 |
| Ceviche: Seafood, Salads, and Cocktails with a Latino Twist (Pernot and Green) | 29.95 |
| Commercial Guide to Fish and Shellfish | 79.00 |
| Délices de France: Fish and Seafood | 39.95 |
| Encyclopedia of Sushi Rolls (Kawasumi) | 39.95 |
| Eurodélices: Fish and Seafood | 69.95 |
| Go Fish: Fresh Ideas for American Seafood (Tourondell) | 34.95 |
| Knife Skills: Fish Fabrication Video (CIA) | 79.00 |
| Knife Skills: Shellfish Fabrication Video (CIA) | 79.00 |
| Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation, 2nd edition | 49.00 |
| Shrimp: Supply, Products and Marketing in the Aquaculture Age (Doré) | 49.00 |